The awards are open to anyone working within the Paralegal sector. You do not need to be registered with the PPR or be a member of a membership body to enter these Awards. You can enter yourself and do not need to be nominated.

Entries for 2023 will open on the 20 March 2023 and close on Friday 26th May at 5pm.

There is an ‘early bird’ discount of £50 per individual category and £125 per business category. You can enter up to three categories. Three categories can be a combination of both Individual and Business categories. The discount only runs till Monday 24 April 2023 at midnight.

You will have until the 26 May 2023 to submit your entry once you have registered and paid.

After April 24, 2023 the price will increase to £75 per individual category and £155 per business category.

Steps to Entering

  1. REQUEST THE ENTRY PACK AND TEMPLATE FOR YOUR CATEGORY
  2. READ THE ELIGIBILITY CRITERIA AND TERMS & CONDITIONS
  3. REGISTER AND PAY THE ENTRY FEES
  4. PREPARE YOUR ENTRY AND SUPPORTING INFORMATION
  5. SUBMIT YOUR AWARD-WINNING ENTRY BEFORE THE FRIDAY 26TH MAY 5PM

Please select tabs below to read the Eligibility Criteria and Terms & Conditions

The awards are open to anyone working within the Paralegal profession including legal assistants and clerks. You do not need to be registered with the Professional Paralegal Raegister (PPR) or a member of a membership body to enter these Awards.

Entries can be submitted from companies or individuals providing they meet the entry criteria for the category they are applying for.

You must be based in the United Kingdom.

Get started

Click the button below to receivethe relevant entry pack and template for the category you wish to enter

REQUEST PACK

Register to Enter and Pay

Click the button below to register and pay to enter the National Paralegal Awards

REGISTER TO ENTER AND PAY
To receive all the latest news, info and reminders on the awards, please register your details.
To receive all the latest news, info and reminders on the awards, please register your details.